This non-Stick Dual-Sided Meat Tenderizer is a versatile tool designed to flatten and tenderize meats for more even cooking, improved texture, and enhanced flavor absorption. Made from silicone-coated heavyweight aluminum, this tenderizer is strong, durable, and nonporous for safer kitchen practices. The dual-head design features a plain side for flattening tender meats like veal, poultry, or fish into thin cutlets, and a toothed side for breaking down tougher cuts such as beef, pork, or game. The silicone-coated surface provides a smooth, non-stick finish that minimizes sticking and makes cleanup faster and easier. Always use over a cutting board to protect countertops, trim excess fat, and strike with firm, even pressure to achieve uniform thickness without breaking through the meat. Ideal for everyday cooking, entertaining, and holiday meal prep!
Durable Construction: Made from silicone-coated heavyweight aluminum; measures 10.5 x 2.75 x 2.5-inches; strong, durable, and nonporous for safer kitchen practices and long-lasting use; hand wash in warm, soapy water
Dual-Sided Design: Plain side flattens veal, poultry, or fish into thin cutlets; toothed side breaks down muscle fibers in beef, pork, or game for tender, flavorful results
Non-Stick Surface: Silicone coating helps reduce sticking and cleanup time; ideal for working with chilled meats, marinades, or delicate cuts; smooth release for consistent results
Versatile Uses: Perfect for braciole, chicken fried steak, cordon bleu, wiener schnitzel, cube steak, roulades, and tenderized cuts for marinades, brines, or grilling; great for everyday and holiday meal prep
