Sushi is one of the most popular foods in the world. But sushi lovers know there’s more to learn beyond the spicy tuna, salmon avocado, and California maki roll lunch special at your local restaurant. But sushi can also be intimidating. Where does the fish come from? Are there seasons for sushi fish? What does omakase mean? And how do you make sushi at home? Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for sushi lovers at all levels.
144 pages